Banana Flour

Banana Flour


Our healthy and sustainable gluten-free banana flour is upcycled from 100% bananas

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Our all-natural, gluten-free banana flour is upcycled from green cavendish and/or green saba bananas. These bananas are rejected from the food supply chain due to ‘non-perfect’ appearance or oversupply, and would otherwise end up in landfills. Banana flour is high in resistant starches and low in soluble sugar.

Use our banana flour as a complementary flour, replacing from 5-50% of wheat flour in your recipes, or use it as a component of your gluten-free flour mixes.

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200g, 500g, 1kg


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