SeedFuel was recently featured on Channel 8’s Morning Express program, in a feature called, “Fresh from the Heart”. The episode details SeedFuel’s past, present, and future goals toward upcycling food waste into delicious, healthy, and meaningful products. Check it out!
SeedFuel is proud to be partnering Urban Origins, a platform to promote Singapore’s best sustainable local foods (link below). You can find SeedFuel’s 100% Plant-based NatureSeed Buns–made with Mango Flour. These are the same buns that are found in the best burger joints in Singapore. If you enjoy dabbling in baking, you can also find […]
A sustainable twist on a classic bread that uses upcycled flours and minimal equipment and work This one is a great introduction to baking for complete beginners, but at the same time, even experienced bakers will marvel at the results-to-work ratio. This recipe is adapted from Jeffery Hamelman’s Unkneaded Six-Fold French Bread recipe to include […]